Prep Cook - Cece's Roland Park

Live! Hospitality & Entertainment

Baltimore (MD)

On-site

USD 23,419 - 26,174

Full time

14 days+

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Benefits offered by this job

Health Insurance

Dental insurance

Vision Insurance

Meals provided

Referral program

Growth opportunities

Job summary

A prominent hospitality group in Baltimore is seeking a skilled Prep Cook to join their team at Cece's Roland Park. The role involves preparing and cooking European cuisine with a focus on quality and presentation in a fast-paced environment. Applicants should have at least a year of cooking experience and culinary training is preferred. Enjoy competitive pay rates and benefits, including health insurance and growth opportunities.

Qualifications

At least one year of cooking experience on a fast-paced kitchen line.
Basic knowledge of cooking, following recipes, and presentation.
Alcohol awareness certification or food service permit required.

Responsibilities

Control food usage to minimize waste.
Prepare and cook orders for daily operations.
Maintain sanitation and cleanliness standards in the kitchen.

Skills

Food preparation

Communication skills

Mathematical skills

Education

Culinary certified training

Job description

1 month ago Be among the first 25 applicants

Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house‑made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!

Prep Cook Responsibilities Include, But Are Not Limited To

Control food usage to minimize waste.
Prepare and cook orders for daily operations in a timely manner.
Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
Restock items as needed through the shift.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
Maintain a clean, neat and well-organized work area, including but not limited to reach‑ins, walk‑ins and counters.
Report all unsafe or malfunctioning equipment to supervisor.
May assist by performing ware washer or other kitchen duties as needed.
Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
Perform more than one task at a time

Prep Cook Qualifications

At least one year experience of cooking on a fast‑paced kitchen line and food preparation experience.
Culinary certified training preferred.
Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

The Prep Cook position requires the ability to perform the following: