Executive Chef: Culinary Director & Client-Facing Leader

Universal Weather And Aviation; SeaTac (WA); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) plan with employer match

Generous vacation program

Job summary

Air Culinaire Worldwide is seeking an Executive Chef to lead kitchen operations at SeaTac, WA. You will manage culinary staff, controls costs, and ensure HACCP compliance while delivering high-quality meals for Air Culinaire Worldwide customers.

The role requires a culinary degree, Safe Food Handling certification, and strong leadership with experience in purchasing, training, and menu development. On-site duties and travel may be required.

Qualifications

• Culinary degree or equivalent experience in a professional kitchen.
• Current Safe Food Handling Certificate.
• Experience in food purchasing, inventory management, par levels, and recipe selection.

Responsibilities

• Oversee kitchen staff, training, scheduling, and performance reviews.
• Develop client-facing menus and regional/menu proposals; present tastings as required.
• Monitor food cost, purchasing, and inventory; ensure HACCP and safety standards are met.
• Coordinate with GM and other departments to ensure customer satisfaction and profitability.

Skills

Communication skills

Team management

Food safety

Culinary expertise

Education

Culinary degree or equivalent

Job description

Air Culinaire Worldwide is seeking an Executive Chef to lead kitchen operations at SeaTac, WA. You will manage culinary staff, controls costs, and ensure HACCP compliance while delivering high-quality meals for Air Culinaire Worldwide customers.

The role requires a culinary degree, Safe Food Handling certification, and strong leadership with experience in purchasing, training, and menu development. On-site duties and travel may be required.