Sous Chef: BOH Leader & Kitchen Innovator

MILFORD HOSPITALITY GROUP INC; Milford (Bucks County); On-site; USD 42,000 - 62,000; Full time

Job summary

Milford Hospitality Group Inc at Hotel Fauchere in Milford, PA seeks a hands-on Sous Chef to lead back-of-house operations under the Chef de Cuisine. This role directs kitchen staff, ensures dishes meet company standards, and acts as liaison when the CDC is absent.

Responsibilities include overseeing food prep, inventory control, scheduling, menu costing, waste control, and coordination with FOH. Must hold ServSafe Manager certification, First Aid/CPR/AED, and preferably RAMP certification.

Qualifications

• ServSafe Manager Certification required for kitchen supervision.
• First Aid, CPR and AED certification is expected.
• Owner/ Manager RAMP certification is suggested.

Responsibilities

• Ensure dishes are prepared to company specifications.
• Oversee food preparation and ensure BOH staff meet standards.
• Monitor health, safety and sanitation practices per ServSafe.
• Manage inventory, ordering and cost controls for production.
• Lead onboarding, training and development of line staff.
• Create and adjust back-of-house schedules based on budgets.
• Collaborate with FOH and Executive Team; attend relevant meetings.
• Maintain records, waste logs, and department coordination.

Education

ServSafe Manager Certification

First Aid, CPR & AED Certification

Owner/ Manager RAMP Certification (suggested)

Job description

Milford Hospitality Group Inc at Hotel Fauchere in Milford, PA seeks a hands-on Sous Chef to lead back-of-house operations under the Chef de Cuisine. This role directs kitchen staff, ensures dishes meet company standards, and acts as liaison when the CDC is absent.

Responsibilities include overseeing food prep, inventory control, scheduling, menu costing, waste control, and coordination with FOH. Must hold ServSafe Manager certification, First Aid/CPR/AED, and preferably RAMP certification.