Executive Chef

Milford Hospitality Group; Milford (PA); On-site; USD 85,000 - 125,000; Full time

Job summary

Milford Hospitality Group is seeking an Executive Chef to oversee day-to-day back of house operations at our Milford, PA location. The role focuses on executing company standards across dishes, food prep, and team leadership.

The Executive Chef will manage inventory, scheduling, budgeting, and menu costing while ensuring health and safety compliance and staff development.

Qualifications

• ServeSafe Certification required.
• Owner/Manager RAMP Certification required.

Responsibilities

• Ensure that all dishes are prepared to company specifications.
• Oversee food preparation, checking that all back of house staff are performing their duties and meeting the company standard.
• Monitor back of house cleanliness.
• Monitor back of house equipment and oversee preventative maintenance.
• Monitor and ensure all health and safety standards are being met and executed.
• Lead food inventory & ordering.
• Lead training and development of line level employees.
• Write back of house schedules based on labor budgets and sales projections.
• Monitor budget and cost centers.
• Menu builds; recipes, spec cards & menu costing.

Job description

Job Details

Job Location: Milford, PA 18337

Job Overview:

The Executive Chef is responsible for the day to day execution of all back of house operations.

Responsibilities and Duties:

• Ensure that all dishes are prepared to company specifications
• Oversee food preparation, checking that all back of house staff are performing their duties and meeting the company standard
• Monitor back of house cleanliness
• Monitor back of house equipment and oversee preventative maintenance
• Monitor and ensure all health and safety standards are being met and executed
• Lead food inventory & ordering
• Lead training and development of line level employees
• Write back of house schedules based on labor budgets and sales projections
• Monitor budget and cost centers
• Menu builds; recipes, spec cards & menu costing

QualificationsQualifications/ Requirements:

• ServeSafe Certifications
• Owner/ Manager RAMP Certification