Sous Chef

Lola Hospitality; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401(k) and 401(k) match

Growth opportunities

Housing opportunity for the right candidate

Job summary

Lola Hospitality in Boston is seeking a Sous Chef to support kitchen operations and uphold culinary standards. You will assist with training staff and maintaining a positive kitchen culture in a high-volume environment.

The ideal candidate is experienced in upscale kitchens, flexible with working hours, and committed to a strong work ethic. The role offers competitive compensation and growth opportunities in a rapidly expanding hospitality group.

Qualifications

• Previous experience in a high-volume, upscale kitchen.
• Ability to thrive in a fast-paced, dynamic culinary environment.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Assist with daily kitchen operations and service execution.
• Support the training and development of BOH team members.
• Maintain cleanliness and organization throughout the kitchen.

Skills

Experience in high-volume kitchen

Ability to work in fast-paced environment

Flexibility to work nights and weekends

Commitment to work 5–6 days per week

Education

Culinary degree or equivalent experience

Job description

About The Role

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back‑of‑house operations. This role includes assisting with training kitchen staff, ensuring consistent execution of our globally influenced menu, maintaining the highest culinary standards, and supporting a safe, efficient, and professional kitchen. The Sous Chef plays a key role in upholding quality and productivity in a high‑volume restaurant setting.

What You’ll Do

• Assist with daily kitchen operations and service execution.
• Support the training and development of BOH team members.
• Maintain consistency and quality across all menu items.
• Uphold all health and safety standards and HACCP protocols.
• Assist with ordering, inventory, and food cost controls.
• Maintain cleanliness and organization throughout the kitchen.
• Contribute to fostering a positive and energetic kitchen culture.
• Assist with onboarding and preparation ahead of opening.

Requirements

• Previous experience in a high‑volume, upscale kitchen.
• Ability to thrive in a fast‑paced, dynamic culinary environment.
• Flexibility to work nights, weekends, and holidays.
• Ability to stand 10–12 hours per shift and lift heavy objects regularly.
• Commitment to working 5–6 days per week.

Compensation & Benefits

Culinary degree or equivalent experience preferred.

Competitive salary — based on experience and market.

Health Insurance

401(k) and 401(k) match.

Paid Time Off

Growth opportunities within a rapidly expanding hospitality group.

Housing opportunity for the right candidate.