Sous Chef at Papa Razzi (64722)

Newport Restaurant Group; Wellesley (MA); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a passionate culinary team at Newport Restaurant Group's Papa Razzi as a Sous Chef. You will manage kitchen operations, ensuring quality food preparation while contributing to a collaborative work environment. A competitive salary, excellent benefits, and employee ownership opportunities await you!

Benefits

Sick, Holiday, and Vacation paid time off

Health, dental and vision benefits

401k match

35% discount when dining

Fully paid BJ’s membership

Manager’s Dining Card

Qualifications

• Minimum of 2 years experience as a Sous Chef in a full-service establishment.
• Flexible schedule for days, nights, weekends, and holidays.
• Ability to lift and move 25-50 pounds.

Responsibilities

• Daily management of kitchen operations and coordination of all kitchen activities.
• Monitoring of prep production and quality checks prior to service.
• Oversight of employees preparing and cooking food.

Skills

Leadership

Interpersonal skills

Communication skills

Job description

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Papa Razzi is looking for a Sous Chef to join the team.

Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Everything from thin-crust pizzas to our pastas are made to order in a relaxed, friendly atmosphere. Papa Razzi’s charm and approachable culinary philosophy continue to win rave reviews and is proud to be part of the Newport Restaurant Group!

About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Essential Duties

• Daily management of kitchen operations and coordination of all kitchen activities including private dining
• Daily monitoring of prep production and quality checks of all mise en place prior to service
• Ensures a quality guest experience through oversight of employees preparing and cooking food
• Ongoing development and of BOH employees and kitchen supervisory positions
• Assist with inventory and purchasing/storage
• Production of daily specials
  
  

Compensation And Benefits

• Competitive compensation $65,000-$75,000/Year!
• Sick, Holiday, and Vacation paid time off
• Excellent health, dental and vision benefits with a flex spending account option
• HRA
• Ability Assist (EAP)
• Life/Disability Insurance
• Great 401k match
• Employee Ownership Opportunities
• 35% discount when dining in our locations
• Perk spot options
• Fully paid BJ’s membership
• Manager’s Dining Card
  
  

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.
  
  

Skills & Abilities

• Strong leadership, interpersonal and communication skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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