Restaurant Manager at Papa Razzi Wellesley (64566)

Newport Restaurant Group; Wellesley (MA); On-site; USD 60,000 - 75,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Restaurant Manager for Papa Razzi Wellesley. The role involves overseeing daily operations, ensuring guest satisfaction, and managing staff training. Ideal candidates will have at least 3 years of experience in a high-volume restaurant and possess strong leadership and communication skills.

Benefits

Sick, Holiday, and Vacation paid time off

Health, dental, and vision benefits

401k match

Employee Ownership Opportunities

35% discount when dining in locations

Fully paid BJ’s membership

Manager’s Dining Card

Qualifications

• Minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment.
• Flexible schedule to work days, nights, weekends, and some holidays.

Responsibilities

• Ensuring a quality guest experience by managing daily operations.
• Hiring, training, and development of employees and managers.
• Oversight of weekly scheduling and inventory management.

Skills

Leadership

Interpersonal skills

Communication

Collaboration

Job description

Restaurant Manager at Papa Razzi Wellesley (64566)

Join to apply for the Restaurant Manager at Papa Razzi Wellesley (64566) role at Newport Restaurant Group

Restaurant Manager at Papa Razzi Wellesley (64566)

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Join to apply for the Restaurant Manager at Papa Razzi Wellesley (64566) role at Newport Restaurant Group

Papa Razzi Wellesley is looking for a Restaurant Manager to join the team.

Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Everything from thin-crust pizzas to our pastas are made to order in a relaxed, friendly atmosphere. Papa Razzi’s charm and approachable culinary philosophy continue to win rave reviews and is proud to be part of the Newport Restaurant Group!

About the Position: In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations.

About You: You are passionate, energetic and to whom pleasing and impressing guests comes naturally.

Essential Duties:

• Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations
• Hiring, training, and development of employees and managers
• Hands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge
• Oversight of and approval of weekly scheduling
• Reconciling, invoicing, and inventory

Compensation And Benefits:

• Competitive compensation $60,000-$75,000/Year
• Sick, Holiday, and Vacation paid time off
• Excellent health, dental and vision benefits with a flex spending account option
• HRA
• Ability Assist (EAP)
• Life/Disability Insurance
• Great 401k match
• Employee Ownership Opportunities
• 35% discount when dining in our locations
• Perk spot options
• Fully paid BJ’s membership
• Manager’s Dining Card

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. Working here means you could become an owner in the company. We invest in our employees, and they in turn invest their talents in our business. Our team is dedicated to making people happy through great food, locations, and teamwork. If you share this vision, we want to hear from you.

Qualifications:

• Minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment
• Flexible schedule to work days, nights, weekends, and some holidays

Skills & Abilities:

• Strong leadership skills, with ability to build relationships and manage staff
• Excellent interpersonal and communication skills
• Ability to stand long periods
• Ability to lift and move 25-50 pounds
• Collaborative approach and respectful working relationships

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Other
• Job function: Management and Manufacturing
• Industries: Restaurants