Sous Chef — $86k-$123k, Mentorship & Leadership Path

Egreenservices; Ames (IA); On-site; USD 86,000 - 123,000; Full time

Job summary

CloudFirst Corp in Ames, IA is seeking a Sous Chef with 5 years of experience to support inventory and allergen-aware operations. The role offers a salary range of $86,000 - $123,000 per year and a growth path into leadership within a nimble, Ames-based team.

You will onboard and mentor teammates, defend recommendations before skeptics, and balance high-priority tasks while ensuring every Ames request is handled with care.

Qualifications

• Bachelor's degree in a related field, or equivalent practical experience.
• Ames grounding or adaptability to plant roots quickly.
• Working understanding of Inventory Management and Allergen Awareness in real-world settings.
• Comfort defending a recommendation in front of skeptics.

Responsibilities

• Keep Sommelier Certification handoffs warm so Ames partners never feel dropped.
• Onboard, mentor, and guide newer team members when called upon.
• Trade quick wins for customer-centric fixes when the math favors patience.
• Juggle gloriously-unglamorous priorities without dropping the ones that matter.
• Close the loop on every Ames request you touch.

Skills

Sommelier Certification

Inventory Management

Allergen Awareness

Cross-functional communication

Education

Bachelor's degree or equivalent

Job description

CloudFirst Corp in Ames, IA is seeking a Sous Chef with 5 years of experience to support inventory and allergen-aware operations. The role offers a salary range of $86,000 - $123,000 per year and a growth path into leadership within a nimble, Ames-based team.

You will onboard and mentor teammates, defend recommendations before skeptics, and balance high-priority tasks while ensuring every Ames request is handled with care.