Sous Chef — Flexible Hours, Ownership & Growth

Dover Corporation; Des Moines (IA); On-site; USD 58,000 - 83,000; Full time

Job summary

Dover Corporation is seeking a Sous Chef in Des Moines, IA with 3+ years of experience to join a dynamic team. The role rewards initiative and fresh thinking with a salary range of $58,000 - $83,000, a freelance rhythm, and full benefits.

You will mentor others, demonstrate strong presentation skills, and own outcomes while collaborating with our Des Moines crew. Expect a blend of startup energy and institutional support with flexible hours.

Qualifications

• Hands-on guest relations experience
• 4+ years of presentation skills reps
• Demonstrated ability to teach what you know to someone greener
• 4+ years owning outcomes
• Mid-level mastery of self-motivation, validated by people who'd hire you again

Responsibilities

• Make general tradeoffs visible so Dover Corporation can weigh them
• Handle confidential information with discretion and sound judgment
• Defend the Bartending fundamentals when speed tempts everyone to skip them
• Push back, respectfully, when a Revenue Management shortcut will cost us later
• Anticipate the IA compliance wrinkle before it becomes a fire
• Keep Bartending handoffs warm so Des Moines partners never feel dropped

Skills

Guest relations

Presentation skills

Teach others

Ownership of outcomes

Self-motivation

Job description

Dover Corporation is seeking a Sous Chef in Des Moines, IA with 3+ years of experience to join a dynamic team. The role rewards initiative and fresh thinking with a salary range of $58,000 - $83,000, a freelance rhythm, and full benefits.

You will mentor others, demonstrate strong presentation skills, and own outcomes while collaborating with our Des Moines crew. Expect a blend of startup energy and institutional support with flexible hours.