Sous Chef, 2 Unique Catering

continentalserves; Royal Oak (MI); On-site; USD 60,000 - 90,000; Full time

Job summary

Continentalserves in Royal Oak, Michigan is looking for an Executive Chef to lead our culinary team. This role demands a strong leader with excellent culinary skills and the ability to manage multiple kitchen operations efficiently.

The Executive Chef will be responsible for ensuring high-quality food preparation, coordinating event execution, and fostering a creative cooking environment in line with our passion for exceptional service.

Qualifications

• Exceptional culinary skills with a passion for food creativity.
• Strong ability to manage and lead a culinary team.
• Experience in high-pressure, event-driven cooking environments.

Responsibilities

• Support daily operations and lead the culinary staff.
• Ensure quality and consistency in all food preparations.
• Execute successful culinary experiences at various events.

Skills

Culinary technique

Organizational skills

Event execution

Job description

About 2Unique Catering Company

2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforgettable guest experiences. We are seeking an Executive Chef who will bring leadership, innovation, professionalism, and strong culinary direction to our growing team.

Responsibilities

• Support daily operations in cooperation with the Executive Chef & Executive Sous Chef.
• Lead culinary staff and ensure quality and consistency standards are upheld.
• Ensure seamless delivery at events ranging from intimate gatherings to large, complex functions.
• Assist in event execution and kitchen production.

Qualifications

• Excellent culinary technique.
• Strong organizational skills.
• Ability to thrive in a fast-paced, event-driven environment.