SOUS CHEF

Compass Group; Wellesley (MA); On-site; USD 40,000 - 70,000; Full time

Job summary

An exciting opportunity awaits a talented Sous Chef at a leading culinary organization. In this dynamic role, you will oversee the Culinary Department's operations, collaborating closely with the Executive Chef to innovate menu items and ensure high-quality food service. Your culinary expertise will shine as you manage catering events, implement new culinary programs, and supervise kitchen staff. This position offers a chance to thrive in a vibrant environment while contributing to client satisfaction and culinary excellence. Join a forward-thinking team dedicated to quality and creativity in the culinary arts.

Benefits

Medical, Dental, Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off and Holidays

Employee Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Qualifications

• Experience in high-volume foodservice operations is highly desirable.
• Comprehensive knowledge of food trends and quality control.

Responsibilities

• Assist in managing cost controls and expenditures.
• Produce and execute catering events.

Skills

Culinary Management

Menu Planning

Cost Control

Catering Experience

Food Safety Knowledge

ServSafe Certification

Microsoft Office Proficiency

Education

A.S. in Culinary Arts or equivalent experience

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Outlook

Job description

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Babson Executive Conference Center. You will assist in supervising, preparing, and cooking various food items, developing daily menu items, and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Key Responsibilities:

1. Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
2. Assist the Executive Chef with planning and creating menus.
3. Produce and execute catering events.
4. Implement new culinary programs in conjunction with company marketing and culinary teams.

Preferred Qualifications:

• A.S. or equivalent experience.
• Some progressive culinary/kitchen management experience, depending on formal degree or training.
• Catering experience is a plus.
• High-volume, complex foodservice operations experience is highly desirable.
• Experience with institutional and batch cooking is helpful.
• Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
• Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet.
• Willingness to participate in client satisfaction programs/activities.
• ServSafe certification is highly desirable.

Apply to Flik today! Flik is a member of Compass Group USA. Learn more about the Compass story.

Compass Group is an equal opportunity employer committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodations. This job post is not exhaustive of all responsibilities, skills, tasks, or requirements. The company reserves the right to modify the essential functions based on business needs. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Benefits include:

• Medical, Dental, Vision
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off and Holidays
• Employee Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental and Personal Leave

For positions in Washington State, Maryland, or remote work, click here for paid time off benefits information.

Req ID: 1421660

Flik Hospitality Group

JEANNE M LANE