Sous Chef

Summer Village; Village Hills (AL); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Employee Referral Bonus

Tuition Reimbursement

Competitive pay

401(k) Matching

Next Day Pay

Excellent Benefits

Health insurance starting at $75/mo

Job summary

Bridge Senior Living is seeking a skilled Sous Chef to supervise kitchen staff, plan menus, and ensure dining operations meet federal, state, and local standards. You will lead training and maintain safety and sanitation across the kitchen.

The role requires a high school diploma or GED, CPR certification, and at least 3 years of related kitchen experience. Benefits include health insurance, 401(k) with company match, and tuition reimbursement after three months.

Qualifications

• High school diploma or GED required.
• CPR certification required.
• Minimum 3 years of related kitchen/culinary experience.

Responsibilities

• Take weekly inventory of dining supplies and food; place orders for truck deliveries.
• Establish, enforce, and maintain sanitation and safety in food prep areas.
• Manage the schedule for all kitchen employees.
• Review menus with the Executive Chef; analyze recipes, food and labor; price menu items for catering at a profit.
• Resolve associates and resident concerns.

Skills

CPR Certified

Education

High school diploma or GED

Job description

Make a difference in the lives of others while personally thriving!

Join Bridge Senior Living – a certified Great Place to Work (2025-2026)!

Now Hiring! Full-time Sous Chef !

What you can expect as a Sous Chef:

• $1,000 Employee Referral Bonus


• Tuition Reimbursement eligibility after three months of full-time employment


• Competitive pay


• 401(k) with company match


• Next Day Pay with PayActiv


• Excellent Benefits


• Offering health insurance benefits starting at $75 per month for full-time associates

Qualifications of an ideal Sous Chef:

• High school diploma or equivalent (GED)


• CPR Certified


• At least 3 year of related work experience

Sous Chef Job Summary:

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations.

• Take weekly inventory of all dining services supplies and food following inventory policy and procedures. Place orders for truck deliveries.


• Establish, enforce, and maintain proper sanitation and safety in food preparation areas.


• Manage the schedule for all kitchen employees.


• Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.


• Resolves associates and resident concerns

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact [e-mail] or 1-888-883-1796 for assistance with an accommodation.