Sous Chef

Cecilia; Vancouver (WA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Employee discounts

Competitive pay based on experience

Monthly meal discounts at all restaurants

Job summary

Cecilia, a popular local restaurant in Vancouver, is hiring a Sous Chef to lead the kitchen with consistent quality and teamwork. The position offers competitive pay, benefits, and opportunities for growth within a chef-owned company. Ideal candidates are driven leaders with a minimum of 2 years' experience in a fast-paced kitchen.

Qualifications

• 2+ years experience as a Sous Chef or kitchen lead.
• Solid understanding of scratch cooking and kitchen systems.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Work closely with the Executive Chef on menus and daily kitchen operations.
• Lead the line during service, ensuring consistent food quality.
• Support and train cooks to keep the team running smoothly.

Skills

Leadership

Communication

Scratch Cooking

Teamwork

Time Management

Job description

Benefits:

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Great benefits. Local scratch kitchen. Chef-owned.

Join Cecilia, a well-loved local restaurant in Vancouver where scratch cooking and real hospitality come together to create memorable guest experiences. Part of Northwest Hospitality Group, we re growing fast and looking for strong leaders who are ready to grow with us.

As we continue to build and improve what we do, we re looking for people who want to help shape the future. We re a hands-on, growing company, and we re looking for motivated, driven individuals who want to be part of something bigger working together to create something special in our community. If that sounds like you, we d love to meet you.

About Cecilia

Cecilia is open every day for breakfast and dinner, with happy hour during the week. We run a busy kitchen and take pride in putting out consistently great food, made from scratch. We re looking for a Sous Chef who s comfortable working days and nights, staying calm under pressure, and leading by example.

What You'll Do

Work closely with the Executive Chef on menus, prep, and day-to-day kitchen operations

Lead the line during service, making sure food is consistent and well-executed

Support and train cooks to keep the team running smoothly

Keep the kitchen clean, organized, and safe

Pitch in wherever needed and help keep things moving

What We re Looking For

2+ years experience as a Sous Chef or kitchen lead

Solid understanding of scratch cooking and kitchen systems

A steady, hands-on leader who communicates well

Able to work in a fast-paced kitchen while keeping a positive attitude

Someone who wants to grow and be part of a team that s building something long-term

Available to work nights and weekends, this position is 50 hours a week.

At Northwest Hospitality Group, we believe in doing things the right way even when it s hard. We re not afraid to take risks or try new things, and we re always looking for people who take initiative, think for themselves, and care about the impact they make. If you re the kind of person who shows up, digs in, and helps move things forward, you ll fit right in here.

What We Offer

Competitive pay based on experience

Medical, dental, and vision benefits after 60 days

PTO benefits

Monthly meal discounts at all our restaurants

Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve & Day

Real opportunities for growth with a local, chef-owned group

A team that works hard, supports each other, and cares about the work

Learn more about us:

northwest-hospitality.com

@amarostable | @gustavsvancouver | @cecilia_vancouver