Dinner Host

Cecilia

Washington

On-site

USD 21,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Training & development
Vision insurance
Dental insurance
Employee discounts
Opportunity for advancement
Tips distribution

Job summary

NW Hospitality Group is seeking friendly hosts to elevate our Northwest-inspired scratch kitchen experience. You’ll be the first point of contact, greeting guests with warmth and professionalism, while managing reservations and seating to maximize dining flow.

In this role you’ll help guests with inquiries, assist with to-go orders, and keep the host area tidy. Join a team dedicated to true hospitality and superior service across our growing concepts.

Qualifications

  • Front-of-house hospitality experience preferred.
  • Strong communication and guest interaction skills.
  • Able to manage reservations and seating efficiently.

Responsibilities

  • Greet and welcome guests as the first point of contact.
  • Manage reservations and optimize seating arrangements.
  • Coordinate with waitstaff to maintain smooth dining flow.
  • Assist guests with inquiries and to-go orders as needed.
  • Maintain a clean host stand and waiting area; bussing when required.
  • Communicate effectively with kitchen and management.

Skills

Guest service
Communication
Organization

Job description

Job Description
Benefits
  • Health insurance
  • Training & development
  • Vision insurance
  • Dental insurance
  • Employee discounts
  • Opportunity for advancement

We are actively seeking friendly and professional hosts to enhance our Northwest-inspired scratch kitchen experience. Hosts are an integral part of a successful restaurant so we are looking for polished professionals to bring excellence to every experience.

Our hospitality group is known for our other concepts like Amaro's Table and most recently Gustav's. Amaro's Table, our original concept, is an award winning local restaurant with a scratch kitchen and craft bar with two locations in Vancouver, Washington. Our company has an established reputation of sincere, impeccable service, consistent quality and a high level of standards...true hospitality is at the forefront of everything we do.

Here’s what we re looking for:
  1. Greet and Welcome Guests: Be the first point of contact for guests, providing a friendly and inviting atmosphere from the moment they enter the restaurant.
  2. Reservation Management: Efficiently manage reservations, ensuring accurate and organized seating arrangements to maximize the dining experience.
  3. Seating Coordination: Work closely with the waitstaff to coordinate and optimize table turnover while maintaining a smooth flow in the dining area. Must be an organized individual.
  4. Guest Assistance: Assist guests with any inquiries, special requests, or concerns they may have, ensuring a positive and memorable experience. This includes excellent menu and beverage knowledge to assist in taking to-go orders.
  5. Maintain Cleanliness: Keep the host stand, waiting area and restaurant tidy, ensuring a visually appealing and organized space for guests. Bussing and resetting tables is an expected task for this position.
  6. Communication: Effectively communicate with the kitchen and management to ensure timely and accurate service. Get to know our incredible community of guests through thoughtful and friendly interactions.
Benefits
  • Both part-time and full-time positions available, with schedule flexibility.
  • Closed for major holidays: 4th of July, Thanksgiving, Christmas Eve, and Christmas Day.
  • Healthcare benefits including dental and vision for full time employees working 30 hours.
  • Opportunity to work with an expanding hospitality company with many avenues for growth.
  • Tips distributed based on hours worked.

If you thrive in a sophisticated and hospitality-driven environment and have a passion for creating memorable experiences for guests, we would love to hear from you. Join NW Hospitality Group and be part of a team dedicated to delivering unparalleled service in an elevated dining setting.

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