Sous Chef

Pyramid Global Hospitality; Town of Ossining (NY); On-site; USD 41,328 - 44,083; Full time

Job summary

Pyramid Global Hospitality in Town of Ossining is seeking a Cook to assist the Executive Chef in preparing meals and managing kitchen staff. This position involves ensuring food quality and adhering to safety standards while engaging with guests for feedback.

The ideal candidate will have a passion for cooking and customer service, ensuring a high standard of food presentation and sanitation practices. Compensation ranges from $30.00 to $32.00 per hour, with opportunities for growth within a diverse work environment.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of food safety and sanitation procedures.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist Executive Chef in food preparation and cooking.
• Ensure quality and consistency in cooking according to recipes.
• Maintain sanitation of kitchen equipment and workstations.
• Interact with customers to ensure satisfaction.

Skills

Food preparation

Customer service

Sanitation practices

Inventory management

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About Our Property

Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas. An historic and idyllic location that rejuvenates with a sense of belonging to create meaningful connections with friends & colleagues. A soulful place that celebrates the natural Hudson Valley beauty where guests gather on milestones of education, training and professional achievement for a toast while engaging in the wellness of the pristine outdoors.

• 248 well appointed guestrooms
• Over 70K square feet of state of the art meeting & event space
• Three food & beverage outlets
• 62+ acres of trails, expansive fitness center, basketball, team-building, volleyball and your imagination

What You Will Have An Opportunity To Do

Assist Executive Chef in preparing and cooking foods along with coordinating activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in absence of the management team.

Essential Duties And Responsibilities

• Cooks and otherwise prepares foods by utilizing approved recipes and following prescribed production standards to ensure the quality and consistency of product’s taste and presentation. Ensures all deadlines are met in food production based on production orders.
• Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures.
• Responsible for ensuring proper food handling, presentation, portion control, and maintenance of proper serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, safety production, and merchandising requirements.
• Interacts with customers to ensure customer satisfaction and resolve complaints in a friendly, service oriented manner. Relays relevant comments directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains this to associates and customers.
• Consistently exhibits the ability to keep up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Assist with other functions and duties as assigned.
• Must be available to work weekends and holidays as needed.

Compensation

$30.00 $32.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.