Cook Supervisor

Pyramid Global Hospitality; New Brunswick (NJ); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

401k with company match

Recognition programs

Job summary

The Heldrich Hotel & Conference Center, part of the Pyramid Global Hospitality portfolio in New Brunswick, NJ, hosts a kitchen-focused role at $25 per hour. You will work with a world-class culinary team to support back-of-house operations and food preparation across grill, sauté, and fry stations.

We offer growth opportunities, a supportive People First culture, and a robust benefits framework including a 401k with company match.

Qualifications

• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Able to work independently and on your feet for long periods.
• Able to lift at least 50 pounds.
• Minimum age 21.

Responsibilities

• Build and maintain team morale.
• Manage daily back-of-house operations.
• Train new hires and manage shift schedules.
• Oversee food prep and cooking.
• Develop knowledge of cooking procedures (grill, sauté, fry).
• Prepare ingredients and maintain a sanitized, orderly kitchen.
• Ensure proper storage of food and other items.
• Maintain high quality ingredients.

Skills

Food safety certification

Day/night shifts

Team collaboration

Strong organization

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About Our Property

Welcome to The Heldrich Hotel & Conference Center in the vibrant city of New Brunswick, New Jersey, proudly part of the Pyramid Global Hospitality portfolio. Offering 235 inviting guest rooms and a total of 25,000 sq ft of meeting space spread across 25 versatile rooms, The Heldrich Hotel & Conference Center is not just a place to stay—it's a sophisticated retreat that seamlessly integrates comfort with career opportunities. Situated in the heart of New Brunswick, The Heldrich embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at The Heldrich Hotel & Conference Center, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the dynamic energy of New Brunswick while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development in the heart of New Jersey!

Your Role

What you will have an opportunity to do:

• Build and maintain team morale
• Manage daily back-of-house operations
• Assign station tasks, train new hires, and manage shift schedules.
• Oversees food prep and cooking
• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

What are we looking for?

• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Strong organizational skills
• Able to work independentlyAble to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• An energetic personality

Compensation

$25

$25

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.