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Otterbein SeniorLife in Toledo, OH seeks a Sous Chef to lead daily kitchen operations, supervise staff, and ensure quality and safety in food production. The role requires adherence to policies, budgets, and standards while delivering exceptional dining experiences for residents.
The position is full-time (11:30am–7:30pm), includes every-other-weekend shifts, and offers comprehensive benefits including medical, vision, and life insurance, PTO, and DailyPay options.
The Sous Chef position is responsible for helping Otterbein manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.
The Sous Chef position is responsible for helping Otterbein manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.
This is a Full-Time position 11:30am-7:30pm (Every other weekend).