Lead Kitchen Sous Chef — Launch a New Concept

Landry's Seafood; Sugar Land (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & Vision

Paid time off

Bonus potential

Job summary

Landry's Seafood House in Sugar Land is seeking a passionate Sous Chef to join our culinary leadership team at our newly opened restaurant. This hands-on role leads daily kitchen operations, mentors staff, and upholds our standards of food quality and consistency in a fast-paced, high-volume setting.

You will collaborate with the Executive Chef, manage back-of-house teams, monitor labor and costs, and help shape the restaurant culture.

Qualifications

• 2+ years of culinary management experience in a full-service, high-volume dining establishment.
• Proven ability to lead and develop back-of-house teams.
• Strong communication and cost-control skills.

Responsibilities

• Lead and mentor kitchen staff daily to maintain high standards.
• Support Executive Chef in managing back-of-house operations and training.
• Control labor and food costs through planning and inventory.
• Ensure sanitation and safety compliance across the kitchen.

Skills

Culinary management

Leadership

Communication

Conflict resolution

Education

Culinary program

Job description

Landry's Seafood House in Sugar Land is seeking a passionate Sous Chef to join our culinary leadership team at our newly opened restaurant. This hands-on role leads daily kitchen operations, mentors staff, and upholds our standards of food quality and consistency in a fast-paced, high-volume setting.

You will collaborate with the Executive Chef, manage back-of-house teams, monitor labor and costs, and help shape the restaurant culture.