Sous Chef

Wynen's; Sierra Vista (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

Wynen's in Sierra Vista, AZ is seeking a dedicated kitchen aide to assist the Executive Chef and culinary team in preparing high-quality meals for residents in an assisted living and memory care setting.

You will support daily kitchen operations, maintain safety and sanitation, manage inventory, and help staff deliver a welcoming dining experience while upholding the facility's standards.

Qualifications

• Strong knowledge of safe food handling and sanitation practices.
• Ability to support kitchen leadership and collaborate effectively with a team.
• Experience preparing meals in a fast-paced, resident-focused environment.
• Detail-oriented mindset with a commitment to quality and consistency.
• Excellent communication and teamwork skills.

Responsibilities

• Support day-to-day kitchen operations and help lead culinary workflow.
• Prepare and serve meals that meet quality expectations and resident needs.
• Maintain strict food safety, sanitation, and cleanliness standards.
• Oversee and monitor kitchen inventory, including ordering and stock control as needed.
• Assist and support kitchen staff to deliver a welcoming, positive dining experience.

Skills

Safe food handling

Team collaboration

Meal preparation

Detail-oriented

Communication

Job description

Role Overview

Assist the Executive Chef and culinary team in preparing high-quality meals for residents in an assisted living and memory care setting.

Key Responsibilities

• Support day-to-day kitchen operations and help lead culinary workflow.
• Prepare and serve meals that meet quality expectations and resident needs.
• Maintain strict food safety, sanitation, and cleanliness standards.
• Oversee and monitor kitchen inventory, including ordering and stock control as needed.
• Assist and support kitchen staff to deliver a welcoming, positive dining experience.

Qualifications & Skills

• Strong knowledge of safe food handling and sanitation practices.
• Ability to support kitchen leadership and collaborate effectively with a team.
• Experience preparing meals in a fast-paced, resident-focused environment.
• Detail-oriented mindset with a commitment to quality and consistency.
• Excellent communication and teamwork skills.