Cook

Bluegrass Stream; Columbus (OH); On-site; USD 28,000 - 42,000; Full time

Job summary

Bluegrass Stream LLC is seeking a dedicated cook to prepare and serve meals for senior living residents, ensuring quality, accurate portions, and a clean, sanitary dining environment.

You will follow established standards, perform temperature checks and taste tests, set up steam tables, and supervise service when the Chef is away. Reliability and leadership are essential for this role in Columbus, Ohio.

Qualifications

• Experience in cooking and serving meals to residents.
• Ability to monitor temperatures and verify food quality.
• Attention to portion control and food presentation.
• Knowledge of sanitation and safe food handling procedures.
• Leadership and reliability in absence of the Chef.

Responsibilities

• Prepare meals and serve residents according to established standards.
• Maintain food quality by conducting temperature checks and taste tests.
• Set up steam tables and manage hot-holding of prepared foods.
• Replenish food as needed to ensure availability and proper portions.
• Maintain cleanliness and follow safe food handling practices.
• Act as the person in charge when the Chef is absent.

Skills

Food preparation

Temperature monitoring

Portion control

Sanitation knowledge

Leadership

Job description

Role Summary

Prepare and serve meals for senior living residents, ensuring consistent food quality, accurate portion control, and a clean, sanitary dining environment.

Key Responsibilities

• Prepare meals and serve residents according to established standards.
• Maintain food quality by conducting temperature checks and taste tests.
• Set up steam tables and manage hot-holding of prepared foods.
• Replenish food as needed to ensure availability and proper portions.
• Maintain cleanliness and follow safe food handling practices.
• Act as the person in charge when the Chef is absent.

Required Skills & Qualifications

• Strong food preparation and serving skills.
• Ability to monitor food temperatures and verify taste/quality.
• Attention to portion control and food presentation.
• Knowledge of sanitation and safe food handling procedures.
• Leadership and reliability in absence of the Chef.