Sous Chef

Navajo Nation Gaming Enterprise; Shiprock (NM); On-site; USD 42,000 - 54,000; Full time

Job summary

Navajo Nation Gaming Enterprise in Shiprock, NM seeks an entry-level Sous Chef to support the culinary team. Under general supervision, you will train line cooks one-on-one and contribute to menu development, cost control, and scheduling to ensure smooth kitchen operations.

Responsibilities include assisting the Restaurant Chef and Food & Beverage leadership with P&L and costing tasks, helping to write menus, and coordinating daily kitchen activities to uphold quality standards and guest

Qualifications

• Trains line cooks under supervision.
• Assists in menu writing, P&L, costing, scheduling and related duties.

Responsibilities

• Train line cooks one-on-one.
• Assist in menu writing, P&L, costing, scheduling, and related duties.

Skills

Line cook training

Job description

Sous Chef

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.

Seniority level

• Entry level

Employment type

• Full-time

Industries

• Gambling Facilities and Casinos

Location

• Shiprock, NM