Sous Chef – Lead Training, Menu Creation & Kitchen Ops

Navajo Nation Gaming Enterprise; Flagstaff (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

A prominent gaming enterprise in Flagstaff, Arizona, is seeking a Sous Chef to oversee and train the kitchen staff under the supervision of senior chefs. The successful candidate will assist in menu creation, manage kitchen costs, and support daily operations. This full-time position is perfect for an entry-level professional looking to advance their culinary career. Experience in kitchen management and a passion for food are essential for this role.

Qualifications

• Must have experience in cooking and kitchen management.
• Ability to train and supervise other kitchen staff.
• Knowledge of menu writing and cost control.

Responsibilities

• Train line cooks on cooking techniques and kitchen procedures.
• Assist in developing menus and managing kitchen costs.
• Support executive chefs and managers with daily operations.

Job description

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Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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