Sous Chef - Sportsbook and Bar

Bally’s Corporation; Evansville (IN); Sur place; USD 42 000 - 60 000; Plein temps

Résumé du poste

Bally’s Corporation in Evansville, IN, is seeking a seasoned culinary supervisor to lead daily kitchen operations and maintain high standards of food quality and safety.

You will oversee staffing, schedule management, training, and performance evaluations, and you will collaborate with management to align objectives with business levels.

Qualifications

• Assist in staff, schedule, evaluate, train, develop and monitor culinary team.
• Understand department objectives, standards, and guidelines to supervise the department; adjust daily schedule.

Description du poste

Responsibilities

• Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline, and other employment actions for team members.
• Understand department objectives, standards, and guidelines to achieve effective supervision of department; adjust daily schedule according to business levels. Oversee all cooking operations, including methods …