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Flowing Water Navajo Casino in Shiprock, NM, is seeking a Sous Chef who will train line cooks under supervision, assist in menu writing, and help manage costs and scheduling.
The position is full-time, on-site, with responsibilities across P&L, costing, and related duties as assigned, contributing to a high-standard food and beverage operation.
Job Category: Hospitality and Food/Beverage
Requisition Number: SOUSC001950
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Flowing Water Navajo Casino
Shiprock, NM 87420, USA
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.