Sous Chef

Fox Restaurant Co; Scottsdale (AZ); Hybrid; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement savings program

Dining discounts

Gym discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co is hiring a Sous Chef with immediate availability at Culinary Dropout in Scottsdale. Seeking candidates with 2+ years of high-volume restaurant management experience who thrive in a fast-paced and entertaining atmosphere.

This role offers competitive pay, medical benefits within 30 days, a retirement savings program, and various employee discounts. Join us to create memorable dining experiences and ensure product quality, all while working with a passionate team.

Qualifications

• 2+ years high-volume restaurant management experience required.
• Understanding of business operations and financials is essential.
• Ability to manage shifts including decision making and scheduling.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Business operations

High-volume environment

Coaching

POS systems

Tools

OpenTable

Job description

Compensation Range

$65,000 to $75,000 / a year

Hiring – Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.