Sous Chef

Woodmont Country Club; Rockville (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their dynamic culinary team. In this full-time role, you will assist the Executive Chef in delivering exceptional dining experiences by supervising kitchen operations, managing inventory, and preparing high-quality dishes. This position offers a competitive salary and a comprehensive benefits package, including health insurance and a 401(k) plan. If you are passionate about culinary excellence and thrive in a collaborative environment, this opportunity is perfect for you.

Benefits

Paid Time Off

Holiday Pay

Employer-Provided Meals

Referral Bonuses

401(k) with Employer Match

Health Insurance

Dental Insurance

Life Insurance

Qualifications

• Experience in a high-volume kitchen with a focus on quality.
• Ability to manage kitchen staff and maintain productivity.

Responsibilities

• Assist the Executive Chef in supervising kitchen staff and food preparation.
• Manage inventory and ensure timely food preparation.

Skills

Cooking Skills

Food Preparation

Inventory Management

Team Leadership

Time Management

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

Inventory Software

Job description

Job Details

Job Location: Rockville, MD

Salary Range: $60,000.00 - $80,000.00

Description

About Woodmont Country Club

Established in 1913, Woodmont Country Club is a member-owned club renowned for its rich history, prestigious membership, and commitment to excellence. Our club offers a welcoming atmosphere where members and guests enjoy world-class amenities, including championship golf courses, indoor tennis courts, exquisite dining, and social events. We pride ourselves on our core values of teamwork and respect, ensuring an exceptional experience for everyone.

Location: Rockville, MD

Department: Food and Beverage

Job Title: Sous Chef

Reports To: Executive Chef

Position Description: Responsible for assisting the Executive Chef in supervising staff, preparing, portioning, cooking, and presenting food. Ensure timely food preparation. Attention to detail and exceptional cooking skills are essential. This is a full-time position with a salary range of $60,000 - $80,000 depending on experience.

Benefits: We offer an excellent benefits package including overtime, paid time off, holiday pay, employer-provided meals, referral bonuses, 401(k) with employer match, health, dental, and life insurance.

Standard Requirements

1. Adheres to Club policies and procedures
2. Acts as a role model within and outside the Club
3. Maintains a positive and respectful attitude
4. Communicates regularly with supervisor about department issues
5. Demonstrates flexible and efficient time management and prioritization
6. Reports to work on time and prepared
7. Maintains confidentiality of all data
8. Meets department productivity standards

Essential Duties and Responsibilities

1. Daily inspection of refrigerators
2. Monitor orders for daily prep
3. Prepare food for employee meals
4. Manage inventory
5. Assist in planning specials
6. Prepare and serve banquets and buffets
7. Present new specials to staff
8. Prepare and portion meat and fish
9. Oversee dishwashing operations
10. Manage kitchen staff
11. Participate in interviewing, selecting, and training staff
12. Evaluate productivity and handle discipline
13. Prepare food for cookouts
14. Assist line cooks during peak times
15. Supervise personnel for productivity and conduct
16. Perform other duties as assigned

Woodmont Country Club is an equal opportunity employer. All qualified applicants will be considered without regard to race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or other protected characteristics. Reasonable accommodations are provided during the employment process.

The above outlines the general responsibilities and benefits; eligibility for certain benefits may vary.

Qualifications