Sous Chef

BaxterStorey; Portsmouth (VA); On-site; USD 43,958 - 45,291; Full time

Benefits offered by this job

28 days holiday including bank bonuses

Birthday off

Enhanced maternity leave (26–28 weeks)

Pension and life insurance

Free meals on shift

Cycle to work scheme

Perkbox discounts

Employee assistance programme

Training and development opportunities

Apprenticeships opportunities

Wedding/commitment day leave

Job summary

BaxterStorey in Portsmouth, United Kingdom, is seeking an experienced Sous Chef to support the Head Chef and lead kitchen operations while delivering exceptional food quality.

You will oversee station production, mentor junior chefs, help develop new menu ideas, and drive food safety, portion control, and cost awareness in a fast-paced, high-standard environment that values creativity and consistent results.

Qualifications

• Proven experience as Sous Chef or senior culinary role in a professional kitchen.
• Knowledge of cooking techniques, cuisines and prep methods.
• Strong food safety, sanitation, health and safety regulations.
• Leadership and mentoring experience in fast-paced kitchens.
• Ability to manage inventory, food costing and budgets.

Responsibilities

• Prepare and cook dishes per Head Chef instructions.
• Oversee production of station dishes and maintain cleanliness.
• Maintain quality and presentation standards.
• Mentor junior chefs and foster development.
• Develop and refine recipes with Head Chef.
• Manage inventory and monitor food costs.
• Ensure kitchen remains clean and equipment functional.
• Lead by example in high-pressure situations.
• Assist in menu planning and strategic culinary decisions.

Skills

Sous Chef experience

Leadership

Food safety knowledge

Communication

Inventory & cost control

Education

Culinary education or training

Food hygiene certificate

Job description

• Compensation: GBP 33,000 - GBP 34,000 - monthly

Company Description

Title: Sous Chef at Portsmouth Historic dockyard.

Location: Portsmouth

Salary:£33000-£34000, 40 hours a week, minimal evening work. great work life balance.

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave.
• Secondary careerleave
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from Perkbox app, from high street shops to holidays & cinema.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Description

We are seeking an experienced and passionate Sous Chef to join our culinary team in Portsmouth, United Kingdom. As Sous Chef, you will play a pivotal role in supporting our Head Chef while leading kitchen operations, ensuring exceptional food quality, and fostering a collaborative, innovative kitchen environment. This is an excellent opportunity for a detail-oriented culinary professional who thrives in dynamic, fast-paced settings and is committed to delivering outstanding dining experiences.

• Prepare and cook dishes according to established recipes and standards set by the Head Chef, consistently adhering to food safety and sanitation protocols
• Oversee the production of all dishes assigned to your station, maintaining impeccable organization and cleanliness in line with kitchen policies and procedures
• Maintain rigorous quality control standards for all dishes, ensuring exceptional presentation and taste at all times
• Communicate positively and effectively with all team members, providing support and mentorship to junior chefs to foster their professional development
• Collaborate with the Head Chef to develop, test, and refine new recipes, offering innovative suggestions for menu improvements and culinary enhancements
• Manage kitchen inventory, monitor food costs, and implement efficient cost control measures while maintaining quality standards
• Ensure the kitchen remains clean, organized, and well-maintained, with all equipment functioning optimally and ready for service
• Lead by example, demonstrating resilience and decisiveness in high-pressure situations while maintaining a supportive and inclusive team atmosphere
• Assist in menu planning and contribute to strategic culinary decisions that align with organizational goals

Qualifications

• Proven experience working as a Sous Chef or in a similar senior culinary role within a professional kitchen environment
• Comprehensive knowledge of various cooking techniques, cuisines, and food preparation methods
• Strong understanding of food safety, sanitation practices, and health and safety regulations
• Demonstrated ability to work effectively in fast-paced, high-pressure kitchen environments while maintaining composure and quality
• Excellent attention to detail, organizational skills, and ability to multitask efficiently
• Strong leadership capabilities with experience managing and mentoring kitchen staff
• Excellent communication and interpersonal skills with the ability to collaborate effectively across all levels
• Proficiency in inventory management, food costing, and budget control
• Culinary education or formal training from a recognized culinary institution (preferred)
• Current Food Hygiene Certificate or equivalent food safety certification (preferred)
• Ability to adapt to changing menus and kitchen requirements while maintaining flexibility and a positive attitude
• Commitment to continuous improvement, innovation, and maintaining the highest standards of culinary excellence

By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply