Sous Chef

AECOM; Portland (ME); On-site; USD 55,000 - 65,000; Full time

Job summary

Unidine, a leading culinary service provider, is seeking a Sous Chef for their Portland, ME facility. You will play a crucial role in overseeing the culinary operations, menu development, and staff supervision. This position offers an exciting opportunity to thrive in a supportive and creative environment.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Employee Assistance Program

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate required.
• Progressive culinary/kitchen management experience.
• Catering experience is a plus.

Responsibilities

• Assist in managing cost controls and planning menus.
• Supervise preparation and cooking of various food items.
• Execute catering events and roll out new programs.

Skills

Culinary Arts

Menu Planning

Food Safety

Catering

Education

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

Job description

Unidine

Position Title: Sous Chef - Portland ME

Salary: $55000 - $65000

Other Forms of Compensation: Merit increases

Think Fresh! Lead with Excellence!

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

Job Summary:

Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

+ Assists the Executive Chef with managing cost controls and control expenditures for the account

+ Assists the Executive Chef with planning and creating menus

+ Produces and execute catering events

+ Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

+ A.O.S. Degree in Culinary Arts or culinary certificate and required experience

+ Some progressive culinary/kitchen management experience, depending upon formal degree or training

+ Catering experience a plus

+ High volume, complex foodservice operations experience - highly desirable

+ Institutional and batch cooking experiences helpful

+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

+ Must be willing to participate in patient satisfaction programs/activities

+ ServSafe certified - highly desirable

Apply to Unidine today!

Unidine is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Unidine are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Flexible Time Off

+ Paid Parental Leave

+ Holiday Time Off (varies by site/state)

+ Personal Leave

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Unidine.pdf) for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID: 1433020

Unidine

Nicholas Henderson

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