Sous Chef

Punch Bowl Social; Portland (OR); On-site; USD 60,000 - 65,000; Full time

Job summary

Join the management team as a Sous Chef at a leading dining destination in Portland. You will oversee kitchen operations and deliver high-quality dishes with unique flair. This position offers competitive pay, comprehensive benefits, and opportunities for professional growth. Your culinary passion and leadership skills will enhance our one-of-a-kind dining experience, making each visit memorable.

Benefits

Medical, dental and vision insurance

Health Savings Account option

Flexible Spending Accounts

Employee Assistance Program

Paid Time Off

Discounts on Food, Beverage and Activities

Qualifications

• Experience in kitchen management and culinary techniques.
• Strong focus on safety and sanitation compliance.
• Ability to coach and develop team members.

Responsibilities

• Managing prep lists and banquet preparation.
• Ensuring all safety and sanitation compliance.
• Coaching and developing team members.

Skills

Positive attitude

Passion for high quality food

Effective communication

Adventure and engaging energy

Job description

Description

Apply today to join our management team!

As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way.

What's in it for you:

• Benefit Package
• Medical, dental and vision insurance
• Health Savings Account option – including company HSA contribution
• Flexible Spending Accounts
• Employee Assistance Program
• Company provided Short Term Disability Insurance
• Company provided Long Term Disability Insurance
• Paid Time Off
• Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
• Opportunities for Growth and Advancement
• Discounts on Food, Beverage and Activities
• Pay range: $60,000-$65,000 Based Salary

Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

• Positive attitude and passion for making people smile, and truly enjoy their experience.
• Value for high quality food and beverage, and appreciation for the technique associated with production.
• Sense of adventure and engaging energy
• Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.

What you’ll be doing:

• Managing Prep Lists
• Banquet Preparation and execution
• Daily Line Checks
• Ensuring all Safety and Sanitation Compliance & EcoSure Compliance
• Ordering and Invoicing
• Overseeing recipe adherence and execution
• Overseeing Expo
• Conducting Transitional Walkthroughs
• Product Storage Management and Organization
• Coaching and developing team members
• Managing schedules for BOH team members

Follow us @punchbowlsocial or check us out at punchbowlsocial.com

*** Must be 21 years old and over ***

#HP

This posting is expected to close by 7/30/2025

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.