Sous Chef

FB Society; Plano, Northern (TX, KY); On-site; USD 52,000 - 72,000; Full time

Job summary

Mexican Sugar - Plano is seeking an experienced kitchen operator, ideally a sous chef, to run a high-volume, scratch-made kitchen at our Plano location. You will ensure safety, sanitation, and top-quality food while collaborating with restaurant managers on all aspects of food and beverage service.

The ideal candidate has 2+ years of kitchen experience in a similar role, strong leadership, and budgeting know-how, with familiarity in scheduling software and equipment.

Qualifications

• 2+ years of kitchen experience in a similar role.
• A Culinary Arts degree is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.

Responsibilities

• Manage kitchen operations from all aspects and provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Responsible for inventory, purchasing and receiving with approved vendors.
• Maintain a clean and organized facility and follow local health regulations.
• Training and developing hourly personnel.

Skills

Kitchen leadership

Team supervision

Budget experience

Scheduling software

Food safety

Cooking techniques

Kitchen equipment

Education

Culinary Arts degree

Job description

251101-MS PLANO
Mexican Sugar - Plano
7501 LONE STAR DR
PLANO, TX 75024, USA

251101-MS PLANO
Mexican Sugar - Plano
7501 LONE STAR DR
PLANO, TX 75024, USA

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as theyare elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment toproviding authentic hospitality. Our ideal candidate is an experienced sous chef with a strongbackground in high-volume, scratch-made cooking. You will be responsible for running an efficientkitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food,and collaborating closely with restaurant managers to oversee all aspects of food and beverageservice.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout theshift.
• Maintain the highest level of food quality while managing waste.
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.

Qualifications

• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
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