Energetic Sous Chef — High-Volume, Scratch Kitchen

FB Society; Plano, Northern (TX, KY); Hybrid; USD 52,000 - 72,000; Full time

Job summary

Mexican Sugar - Plano is seeking an experienced kitchen operator, ideally a sous chef, to run a high-volume, scratch-made kitchen at our Plano location. You will ensure safety, sanitation, and top-quality food while collaborating with restaurant managers on all aspects of food and beverage service.

The ideal candidate has 2+ years of kitchen experience in a similar role, strong leadership, and budgeting know-how, with familiarity in scheduling software and equipment.

Qualifications

• 2+ years of kitchen experience in a similar role.
• A Culinary Arts degree is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.

Responsibilities

• Manage kitchen operations from all aspects and provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Responsible for inventory, purchasing and receiving with approved vendors.
• Maintain a clean and organized facility and follow local health regulations.
• Training and developing hourly personnel.

Skills

Kitchen leadership

Team supervision

Budget experience

Scheduling software

Food safety

Cooking techniques

Kitchen equipment

Education

Culinary Arts degree

Job description

Mexican Sugar - Plano is seeking an experienced kitchen operator, ideally a sous chef, to run a high-volume, scratch-made kitchen at our Plano location. You will ensure safety, sanitation, and top-quality food while collaborating with restaurant managers on all aspects of food and beverage service.

The ideal candidate has 2+ years of kitchen experience in a similar role, strong leadership, and budgeting know-how, with familiarity in scheduling software and equipment.