Sous Chef

The Aspenwood Company; Plano (TX); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

401K with 4% safe harbor match

Discounted pricing on purchases (Perks

Holiday Pay

PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial hardship programs

Compassionate Leave

PTO Cashout Option

Job summary

The Aspenwood Company in Plano, TX seeks an experienced Sous Chef for a full-time role in an assisted living community. You will lead kitchen operations, design menus, and ensure high-quality meals for residents, while maintaining sanitation and safety standards.

Required are 1+ years as a Sous Chef and 3–5 years cooking experience, with formal culinary training. This on-site position offers comprehensive benefits and holiday coverage.

Qualifications

• Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
• Knowledge of cooking procedures and methods (grilling, baking, boiling).
• Ability to follow sanitation procedures and lead a team.

Responsibilities

• Collaborate with Executive Chef to create diverse menus aligned with community policy.
• Develop new and appealing dishes for residents.
• Establish work schedules and organize the kitchen for efficiency.
• Prepare high quality dishes and ensure proper presentation.
• Train kitchen staff to achieve good nutritional outcomes and enjoyment for residents.
• Maintain order and a sanitized kitchen environment; proper storage of food and items.
• Monitor stock levels and place orders when shortages occur.

Skills

Menu planning

Team leadership

Food safety

Sanitation procedures

Communication

Staff coaching

Plating & presentation

Education

High School Diploma or GED

Culinary school training

Job description

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If youre ready to bring your culinary expertise and leadership skills to our community, wed love to have you join our team!

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Location : Village on the Park Plano, an Assisted Living with Memory Care senior community

Pay Rate : $22.00/hr. - $24.00/hr.

Schedule : Full-time, 5 days on, 2 days off

Must be able to work holidays and weekends.

Essential Duties and Responsibilities

• Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the communitys policy and vision.
• Develop new and appealing dishes for residents.
• Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
• Prepare high-quality dishes that adhere to the established menu and standards.
• Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
• Maintain order and discipline in the kitchen at all times.
• Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
• Ensure great presentation by dressing dishes before serving.
• Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders when there are shortages.
• Comply with nutrition and sanitation guidelines.
• Be an active member of the communitys emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• P erform other tasks as assigned.

Minimum Requirements

• High School Diploma or GED, with training from a culinary school.
• Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
• Ability to follow all sanitation procedures.
• Ability to work as part of, and lead, a team.
• Effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V