Sous Chef

Whiskey Cake Kitchen & Bar; Plano (TX); On-site; USD 52,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic Sous Chef to lead kitchen operations in a vibrant restaurant environment. This role offers the opportunity to showcase your culinary skills while managing a passionate team dedicated to delivering exceptional dining experiences. You'll be responsible for maintaining high food quality, ensuring safety protocols, and collaborating with management to optimize service. If you thrive in a fast-paced kitchen and are committed to authentic hospitality, this is the perfect opportunity to elevate your career in the culinary arts.

Benefits

Flexible Schedules

Up to 17 Days of PTO

401K Match

Insurance After 60 Days

Free Access to Mental Health Services

Qualifications

• 2+ years of kitchen experience in a similar role.
• Experience in leading and supervising hourly team members.

Responsibilities

• Manage kitchen operations and support throughout the shift.
• Maintain food quality while managing waste.
• Train and develop hourly personnel.

Skills

Kitchen Management

Food Quality Control

Inventory Management

Scheduling

Culinary Techniques

Education

Culinary Arts Degree

Tools

Restaurant Software

Job description

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Salary Range Commensurate W/Experience

$52k-$65k / year

Benefits

• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
  
  

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.
  
  

Qualifications

• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices
  
  

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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