Sous Chef

PetsApp; Philadelphia (Philadelphia County); On-site; USD 45,000 - 65,000; Full time

Job summary

A prestigious restaurant group in Philadelphia is seeking a skilled Sous Chef to join their culinary leadership team. The ideal candidate will have a strong background in luxury dining, culinary knowledge, and leadership skills to ensure the highest standards of food quality. This position offers competitive salary, opportunities for career advancement, and a collaborative work environment.

Benefits

Competitive salary

Opportunities for career advancement

Collaborative work environment

Ongoing professional development

Qualifications

• Proven experience as a Sous Chef or in a similar role within luxury dining.
• Strong knowledge of kitchen safety procedures and culinary techniques.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Assist in kitchen management and oversee food preparation.
• Supervise kitchen staff and maintain quality standards.
• Contribute to menu development and manage inventory.

Skills

Leadership

Communication

Organization

Culinary Techniques

Education

Culinary degree or equivalent formal training

Job description

About Us:
Amina Hospitality Collection, where the creative partnership of Felicia Wilson and Chef Darryl Harmon brings together the rich flavors of African and Southern cuisines. As a cornerstone of Philadelphia's hospitality scene, AHC serves as a vibrant community hub, offering diverse dining experiences that celebrate cultural fusion. Whether savoring our signature dishes or exploring new culinary ventures, each visit is an invitation to connect and celebrate. Discover the warmth and innovation of Amina Hospitality Collection—a true testament to partnership and creativity.

Position Overview:
We are seeking a skilled and passionate Sous Chef to join our culinary leadership team. The Sous Chef will work closely with Chef Issaka to oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and lead a dedicated culinary team. This is an exceptional opportunity to advance your career in a dynamic, high-end dining environment.

Key Responsibilities:

• Assist the Executive Chef in all aspects of kitchen management and food preparation.

• Supervise and mentor kitchen staff, ensuring adherence to recipes, portioning, and quality standards.

• Oversee kitchen operations during service, maintaining smooth and efficient workflows.

• Ensure compliance with all health, safety, and sanitation standards.

• Contribute to menu development, seasonal offerings, and special event planning.

• Manage inventory, ordering, and cost control to meet budget targets.

• Uphold a culture of excellence, teamwork, and continuous improvement.

Qualifications:

• Proven experience as Sous Chef or in a similar leadership role within a luxury or fine dining environment.

• Culinary degree or equivalent formal training preferred.

• Deep knowledge of culinary techniques, kitchen equipment, and safety procedures.

• Strong leadership, communication, and organizational skills.

• Ability to perform under pressure in a fast-paced setting.

• Passion for culinary innovation and excellence.

• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• Competitive salary.

• Opportunities for career advancement within a prestigious restaurant group.

• A collaborative, inspiring work environment.

• Ongoing professional development and training.