Sous Chef

Cicala; Philadelphia (Philadelphia County); On-site; USD 55,000 - 65,000; Full time

Job summary

Cicala at the Divine Lorraine is seeking a passionate Sous Chef responsible for daily kitchen operations and maintaining high food standards. Ideal candidates should have experience with handmade pastas and a commitment to developing a strong culinary team in an Italian cuisine setting.

Qualifications

• Experience with handmade pastas and salumi.
• Minimum of 2 years career stability in a similar role.

Responsibilities

• Daily kitchen operations of a 75 seat restaurant.
• Train and coach culinary team.
• Maintain quality and food safety standards.

Skills

Leadership

Attention to detail

Training

Food safety

Job description

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Cicala at the Divine Lorraine provided pay range

This range is provided by Cicala at the Divine Lorraine. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $65,000.00/yr

Cicala at The Divine Lorraine is searching for an experienced Sous Chef with a passion for Italian cuisine

As Sous Chef you will be accountable for:

• Daily kitchen operations of a 75 seat restaurant and 75 seat pizzeria (Sorellina) working in tandem with the Chef de cuisine, Executive chef/owner, and General Manager
• Maintaining quality and food safty standards
• Keeping a very clean kitchen
• Building/developing/training/coaching an award winning culinary team
• keeping labor costs within set budgets
• training staff
  
  

Excellent entry level management position

Has a keen eye for detail

Is a natural leader who engenders a positive work environment

Enjoys being hands-on

Has Experience With Hand-made Pastas, Salumi, Whole-animal Butchery

Has career stability, will dedicate a minimum of 2 years to the restaurant

More detail about Cicala at The Divine Lorraine part of Restaurants by Chefs Joe and Angela Cicala, please visit https://culinaryagents.com/entities/148493-Cicala-at-The-Divine-Lorraine

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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