Sous Chef The Highland Restaurant and Bar 391 Highland Avenue, Glenside, PA

Philadelphia Theatre Company; Abington Township (Montgomery County); On-site; USD 50,000 - 70,000; Full time

Job summary

Join the Highland Restaurant & Bar as a Sous Chef, assisting the Head Chef in menu planning and kitchen operations. This fast-paced role requires a keen eye for detail and a passion for culinary excellence. If you have fine dining experience and thrive under pressure, apply to be a part of a dynamic culinary team.

Qualifications

• Preferred experience as a Sous Chef or similar role in fine dining.
• Strong knowledge of kitchen operations and food service.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist Head Chef in kitchen management and staff training.
• Collaborate on menu planning to ensure creativity and compliance.
• Oversee food preparation and maintain quality standards.

Skills

Kitchen Management

Menu Planning

Food Preparation

Inventory Management

Communication

Job description

We are seeking a passionate and skilled Sous Chef to join our culinary team. We are the Highland Restaurant & Bar in Glenside PA. Our restaurant Group K To Z Collective including West Ave Grille, Pizza Wheel & Taco Kidz Food Truck. The ideal candidate will have a strong background in food service and kitchen management, with experience in fine dining and catering. As a Sous Chef, you will assist the Head Chef in menu planning, overseeing kitchen operations, and ensuring the highest standards of food quality and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to an exceptional dining experience.

Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including staff supervision and training.
• Collaborate on menu planning, ensuring creativity and seasonal relevance while adhering to dietary guidelines.
• Oversee food preparation and cooking processes to maintain high standards of taste, quality, and presentation.
• Manage inventory levels, ordering supplies as needed to ensure efficient kitchen operations.
• Ensure compliance with health and safety regulations within the kitchen environment.
• Coordinate banquet services and special events, ensuring timely execution of all culinary offerings.
• Foster a positive team atmosphere by mentoring junior kitchen staff and promoting collaboration.

Experience

• Previous experience in a culinary role, preferably as a Sous Chef or in a similar position within fine dining or catering environments.
• Strong knowledge of menu planning, food service operations, and kitchen management practices.
• Experience working in a fast-paced restaurant or hospitality setting with an emphasis on high-quality food preparation.
• Familiarity with dietary department guidelines is a plus.
• Excellent communication skills and the ability to work well under pressure while maintaining attention to detail.
• A passion for culinary arts and commitment to delivering exceptional guest experiences.

If you are ready to take your culinary career to the next level as part of our dynamic team, and GROW with a restaurant group, we encourage you to apply!