Sous Chef

Buddakan PA; Philadelphia (Philadelphia County); On-site; USD 45,000 - 70,000; Full time

Job summary

Join a dynamic culinary team at a renowned restaurant known for its Modern Asian cuisine. As a Sous Chef, you will lead a talented kitchen staff, ensuring exceptional food quality and mentoring a diverse team. This role offers a competitive salary, bonuses, and comprehensive benefits, including medical coverage and dining discounts at multiple locations. If you have a passion for Asian cuisine and strong leadership skills, this opportunity is perfect for you. Embrace the chance to grow professionally in a vibrant and supportive environment.

Benefits

Competitive Base Salary

Quarterly Bonus Program

Paid Vacation and Sick Time

Medical, Dental, and Vision Benefits

Commuter Benefits Program

Dining Discounts

Qualifications

• 2+ years as a Sous Chef in a busy restaurant.
• Experience training and mentoring back-of-house teams.

Responsibilities

• Support hourly staff on the line when needed.
• Ensure high standards of food quality and presentation.

Skills

Cooking Techniques

Leadership Skills

Cost Optimization

Vendor Management

Education

Associate Degree in Culinary Arts

Job description

Affiliated with STARR Restaurants, Buddakan is an escape across the globe with Modern Asian cuisine. While the magnificent, 10-foot-tall Buddha is likely the first thing to catch your eye, it’s the Modern Asian cuisine that will leave a lasting impression. Beloved dishes like edamame dumplings, char siu pork buns, and Kobe beef satay share menu space with ambitious entrees that marry daring influences from East, West, and beyond. Whether you’re craving a cutting-edge Asian-influenced cocktail, a bento box lunch, or a full dinner seated at our dramatic communal table, let Buddakan help you escape across the globe — if only for an evening.

The team is looking for a qualified Sous Chef to join Buddakan's culinary adventure across the globe in your own area backyard.

This position offers a comprehensive package including:

• Competitive Base Salary
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Commuter Benefits Program
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 2+ years of experience as a Sous Chef in a well-rated, relevant, and busy restaurant
• Prior experience training and mentoring a diverse hourly back-of-house team
• Strong knowledge of cooking techniques, especially as they pertain to Asian cuisine
• Highly desired; Associate degree from a culinary-focused university
• Benevolent leadership skills and a natural energy/enthusiasm about their profession
• Understanding of cost optimization, ordering, and vendor management
• Willingness and eagerness to support hourly staff on the line when needed

Buddakan is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.