Sous Chef

Meriwether Godsey, Inc.; Pantops (VA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Meals

Benefits: Health, Vision, Dental

Mentorship

Job summary

Meriwether Godsey, Inc. is seeking a Sous Chef in Charlottesville, VA, to lead kitchen operations and support a high-volume catering program.

The role requires formal culinary training or substantial experience, strong leadership, and a commitment to quality and food safety. You will train staff, manage production, and collaborate with the director on menu execution and sustainability goals.

Qualifications

• Formal Culinary Training or a minimum of 4 years of culinary experience preferred.
• Experience with high-volume catering and food service operations, preferably in school environments required.
• Experience with purchasing/ordering preferred.
• High levels of professionalism and strong leadership skills.
• Excellent communication and good organizational skills.
• Flexibility: the ability to switch between locations and job duties.
• Growing knowledge of sustainable practices.

Responsibilities

• Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
• Assist the Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily.
• Train additional kitchen staff on MG recipes and kitchen policies.
• Conduct training and in-services for staff in an assigned area.
• Use traditional, made-from-scratch preparation methods and keep accurate production logs.
• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations.
• Adhere to food safety and sanitation standards, and all HACCP recordings.
• Manages food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns.
• Supervises all food preparation and presentation to ensure quality and restaurant standards.
• Guides kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
• Conduct daily pre-production and service meetings. Ensures serving food according to standards.
• Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested.

Skills

Leadership

Communication

Organization

Flexibility

Sustainability

Education

Formal Culinary Training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Full-Time Regular hourly - 26 Pay Full-Time Charlottesville, VA, US

Salary Range: $22.00 To $25.00 Hourly

Meriwether Godsey is looking for a Sous Chef to assist in all aspects of a food service program, as well as special events catering in Charlottesville, VA.

• Must be able to work as follows: Monday-Friday, 6:30a-3p with some weekends as needed for catering

What you will do:

Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product

Assist the Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily

Train additional kitchen staff on MG recipes and kitchen policies

Conduct training and in-services for staff in an assigned area

Use traditional, made-from-scratch preparation methods and keep accurate production logs

Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations

Adhere to food safety and sanitation standards, and all HACCP recordings

Manages food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns

Supervises all food preparation and presentation to ensure quality and restaurant standards

Guides kitchen personnel in safe operating procedures of all equipment, utensils, and machinery

Conduct daily pre-production and service meetings. Ensures serving food according to standards

Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested

What you need:

Formal Culinary Training or a minimum of 4 years of culinary experience preferred

Experience with high-volume catering and food service operations, preferably in school environments required

Experience with purchasing/ordering preferred

High levels of professionalism and strong leadership skills

Excellent communication and good organizational skills

Flexibility: the ability to switch between locations and job duties

Growing knowledge of sustainable practices

What you will get:

• Competitive Pay, Meals, Uniforms, Training, Mentorship, and Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Charlottesville, VA market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.