Sous Chef

Meriwether Godsey; Charlottesville (VA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive pay

Meals provided

Uniforms

Training

Mentorship

Health insurance

Vision insurance

Dental insurance

Job summary

Meriwether Godsey in Charlottesville, VA, is seeking a Sous Chef to support all aspects of a food service program and special events catering.

The role focuses on ensuring quality, training staff, maintaining HACCP records, and coordinating production logs, with opportunities to contribute to sustainability initiatives and budget management in a dynamic kitchen environment.

Qualifications

• Culinary training or 4+ years of culinary experience.
• Experience with high-volume catering and school environments.
• Experience with purchasing/ordering preferred.
• Strong leadership, professionalism, and communication.
• Ability to adapt to multiple locations and duties.
• Growing knowledge of sustainable practices.

Responsibilities

• Ensure quality and timeliness of food production using batch-cooking methods.
• Assist the Director with all aspects of production; collaborate with staff.
• Train kitchen staff on recipes and policies.
• Conduct training and in-services for staff.
• Use made-from-scratch preparation methods and maintain logs.
• Transport, set up, garnish, and break down food at stations.
• Adhere to HACCP and sanitation standards.
• Manage food orders and minimize waste; support budgeting.
• Supervise all food preparation and presentation to standards.
• Guide staff in safe operating procedures for equipment.

Skills

Communication

Leadership

Organizational skills

Flexibility

Sustainability knowledge

High-volume catering

Purchasing

Staff training

Education

Culinary training or 4+ years of culinary experience

ServSafe Food Protection Manager Certification

Job description

Meriwether Godsey is looking for a Sous Chef to assist in all aspects of a food service program, as well as special events catering in Charlottesville, VA.

• Must be able to work as follows: Monday-Friday, 6:30a-3p with some weekends as needed for catering

What You Will Do

• Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product
• Assist the Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily
• Train additional kitchen staff on MG recipes and kitchen policies
• Conduct training and in-services for staff in an assigned area
• Use traditional, made-from-scratch preparation methods and keep accurate production logs
• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
• Adhere to food safety and sanitation standards, and all HACCP recordings
• Manages food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Guides kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
• Conduct daily pre-production and service meetings. Ensures serving food according to standards
• Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested

What You Need

• Formal Culinary Training or a minimum of 4 years of culinary experience preferred
• Experience with high-volume catering and food service operations, preferably in school environments required
• Experience with purchasing/ordering preferred
• High levels of professionalism and strong leadership skills
• Excellent communication and good organizational skills
• Flexibility: the ability to switch between locations and job duties
• Growing knowledge of sustainable practices
• ServSafe® Food Protection Manager Certification preferred

What You Will Get

• Competitive Pay, Meals, Uniforms, Training, Mentorship, and Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Visit our About Us Page

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Charlottesville, VA market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.