Sous Chef

HCA Florida Orange Park Hospital; Orange Park (FL); Presencial; USD 52.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

401(k) with match

Tuition assistance and education支持

Descripción de la vacante

HCA Florida Orange Park Hospital is seeking a Sous Chef to oversee daily food production for patient services, dining rooms, cafeteria, and catering. You will supervise staff, assist in hiring and development, and help with menu planning and large events.

Strong focus on HACCP standards, quality, sanitation, and patient service is essential. Requirements include an Associate degree in Culinary Arts or related field, 3–5 years of culinary leadership in high-volume settings, and a Food Service

Formación

• Associates Degree in Culinary Arts or technical degree preferred.
• 3–5 years leadership in a high-volume hospitality or healthcare setting.
• Knowledge of food, catering trends, sanitation, production and presentation.
• Food Service Manager’s Certification within 90 days of hire.

Responsabilidades

• Oversee daily food production for Patient Food Service, Physicians Dining Room, Cafeteria and Catering.
• Supervise staff, assist in hiring, coaching and development; document staff records.
• Assist with menu development and coordination of large catered events.
• Promote exceptional patient service and positive interactions.
• Monitor attendance and overtime using KRONOS per facility procedures.

Conocimientos

Culinary leadership

Food safety

Staff supervision

Educación

Associate degree in Culinary Arts or related field

Herramientas

Kronos

Descripción del empleo

Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for you to join HCA Florida Orange Park Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Job Summary And Qualifications

What qualifications you will need:

• Responsible for overseeing the daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria and Catering.
• Ensures that all food items are prepared, served and stored according to HACCP and regulatory agency standards. Maintains high standards of quality, safety and sanitation.
• Effectively supervises staff, assists in the hiring, counseling, coaching and development of staff. Appropriately documents all staff records, i.e., annual evaluations, disciplinary process, etc.
• Assists with menu development for cafeteria, physicians dining, catering events and patients. Assists with coordination of large catered functions.
• Assumes accountability for promoting consistent, positive patient interactions that advance the agenda of unparalleled patient service.
• Monitor employee attendance for timeliness, accrual of incremental overtime utilizing KRONOS on a daily basis per facility procedures.

What qualifications you will need:

• Associates Degree in Culinary Arts from an accredited program, Associates Degree, or Technical Degree in related field preferred
• Minimum of 3-5 years Professional Culinary Leadership experience in a high volume, fine dining restaurant, country club, hotel or healthcare organization required
• Comprehensive knowledge of food & catering trends with focus on quality, sanitation, production & presentation required
• Food Service Manager’s Certification Required within 90 days of hire

Benefits

HCA Florida Orange Park Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

• Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
• Wellbeing support, including free counseling and referral services
• Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
• Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
• Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
• Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn More About Employee Benefits

Note: Eligibility for benefits may vary by location.

HCA Florida Orange Park Hospital has been delivering exceptional healthcare services since 1974, connecting patients with highly skilled doctors and cutting-edge technology. As a prominent acute care facility in the area with over 400 beds, we have been at the forefront of healthcare for nearly 50 years. Situated in Orange Park, we cater to the medical needs of Clay County and neighboring communities. Recognized as the preferred healthcare provider in northeast Florida for patients, staff, and physicians, we specialize in advanced robotics, open heart procedures, maternity and delivery services, as well as pediatric and adult care, among many other essential services.

"Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in costs for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.