Enable job alerts via email!

Sous Chef

Atrium Hospitality

North Charleston (SC)

On-site

USD 40,000 - 60,000

Full time

6 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Atrium Hospitality is seeking a Sous Chef to lead kitchen operations at their newly transformed hotel in North Charleston, SC. The ideal candidate will have a passion for hospitality, experience in a professional kitchen, and a talent for creativity and teamwork. This role offers growth opportunities and competitive pay.

Benefits

Daily Pay
Exclusive Travel Discounts
401k Plans
Comprehensive Medical Insurance
Property-Specific Perks

Qualifications

  • Talented chef eager to learn with a passion for hospitality.
  • Experience in a professional kitchen; leadership skills preferred.

Responsibilities

  • Lead kitchen operations ensuring quality and consistency.
  • Assist in menu development and food preparation.

Skills

Attention to detail
Creativity
Teamwork

Job description

Hotel:

North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Sous Chef Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Why Join Us?
  • Competitive pay and opportunities for growth
  • Work in a beautifully renovated, modern kitchen environment
  • Be a culture driver in a supportive, team-oriented atmosphere
  • Opportunity to showcase your talent and influence our evolving menu
What You’ll Do:
  • Lead kitchen operations, ensuring consistency and quality in every dish
  • Assist in menu development, food preparation, and presentation
  • Train and mentor kitchen staff, fostering a culture of excellence
  • Maintain a clean, organized, and efficient work environment
  • Uphold food safety and sanitation regulations
What We’re Looking For:
  • A talented and eager-to-learn chef with a passion for hospitality
  • Experience in a professional kitchen, with leadership skills preferred
  • Strong attention to detail and commitment to quality
  • Ability to work efficiently in a team-driven atmosphere
  • Creativity and enthusiasm for developing new dishes

This is an incredible opportunity to step into a leadership role at a newly transformed hotel and play a key part in redefining our restaurant’s success. If you’re ready to elevate your culinary career, we want to hear from you!

__________________________________________________

At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.

Including:

Daily Pay – Get paid when you need it
Exclusive Travel Discounts – Save big at Marriott and Hilton properties
401k Plans – Invest in your future
Comprehensive Medical Insurance – Your health matters to us
Additional Property-Specific Perks – Because every location has something special to offer

But we don’t just offer jobs—we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.

Ready to take the next step? Join a team that values you and your future!

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

General Kitchen Helper-Remote Lodge La Loche, SK

Aramark

California

Remote

USD 10,000 - 60,000

2 days ago
Be an early applicant

Sous Chef

Topgolf Payroll Services

Charleston

On-site

USD 57,000 - 66,000

Yesterday
Be an early applicant

Sorelle Sous Chef

Beemok Hospitality Holdings LLC

Charleston

On-site

USD 45,000 - 65,000

Yesterday
Be an early applicant

Remote Breakfast Cook-Prudhoe Bay

Nana Management Services, LLC

Alaska

Remote

USD 40,000 - 55,000

12 days ago

Remote Breakfast Cook-Prudhoe Bay Prudhoe Bay, AK Posted today

NANA Regional Corporation

Alaska

Remote

USD 40,000 - 60,000

12 days ago

Remote Breakfast Cook-Prudhoe Bay

NANA

Alaska

Remote

USD 35,000 - 50,000

13 days ago

Remote Breakfast Cook-Prudhoe Bay

NANA Regional Corporation

Alaska

Remote

USD 40,000 - 55,000

14 days ago

Kitchen Manager Toast of Summerville

Charleston Hospitality Group

Summerville

On-site

USD 45,000 - 65,000

Yesterday
Be an early applicant

Popeyes Cook - PT

TravelCenters of America

Manning

On-site

USD 10,000 - 60,000

2 days ago
Be an early applicant