Sous Chef - *Weekly Pay*

Presbyterian Communities of South Carolina; Summerville (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading community in South Carolina is seeking a skilled Sous Chef to assist the Executive Chef in meal preparation and culinary leadership. The ideal candidate will possess a strong background in fine dining, a commitment to food safety, and leadership skills. Join a team that values service and excellence in a supportive environment.

Benefits

Competitive salary

Excellent benefits

Qualifications

• Two years of cooking experience in a fine dining/hotel environment.
• ServSafe Certification required.
• Intermediate computer skills.

Responsibilities

• Assist the Executive Chef in designing and preparing meals.
• Ensure food safety and sanitation requirements are followed.
• Train and monitor employees on proper work procedures.

Skills

Culinary expertise

Leadership

Food safety

Sanitation

Education

High School diploma or GED

Associate’s Degree in Culinary Arts

Job description

Join to apply for the Sous Chef - *Weekly Pay* role at Presbyterian Communities of South Carolina

Description

The Village at Summerville, a Life Plan Community, is seeking a skilled Sous Chef to assist the Executive Chef in designing and preparing meals. The Sous Chef provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are consistently followed. The ideal candidate will be hospitality-minded and have experience as a Sous Chef in a retirement community, hotel, restaurant, or similar setting.

Responsibilities Include, But Not Limited To:

1. Ensure items are produced and dated according to specifications, and labeling system is adhered to correctly.
2. Adhere to and help implement safety and sanitation regulations; maintain cleanliness throughout the shift to ensure quality products.
3. Assist in training and monitoring employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses.
4. Inspect all preparation and cooking equipment regularly to ensure cleanliness, sanitation, and proper operation.
5. Ensure food products, presentation, temperature, and plating are of the highest quality and are prepared in a timely manner.
6. Serve as a backup for the Executive Chef in their absence.
7. Monitor holding and storage operations, stock, and food rotation.

Requirements

Minimum Education, Experience, And Skills:

• Two years of cooking experience in a fine dining/hotel environment.
• Experience in a culinary leadership role.
• High School diploma or GED.
• ServSafe Certification.
• Intermediate computer skills.
• Valid SC Driver’s License.

Preferred Qualifications:

• Three years of cooking experience in CCRC, Assisted Living, and/or Long Term Care industry.
• Knowledge of SC DHEC regulations.
• Associate’s Degree in Culinary Arts.

At The Village at Summerville, we believe in relationships, service, teamwork, stewardship, and excellence, which guide our daily work. We offer a competitive salary and excellent benefits.

EOE

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care