Kitchen Manager Toast of Summerville

Charleston Hospitality Group; Summerville (SC); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading hospitality group in Charleston is seeking a Kitchen Manager to enhance guest connections and manage operations effectively. You'll be responsible for ensuring staff and guest satisfaction while meeting budget goals and maintaining quality. Join a cool team that values your growth and potential beyond just the job description.

Benefits

Opportunity for fast advancement

Companywide food discounts

Insurance options

Direct Deposit

Paid Weekly

Full-Time (30+ hours/week)

Paid Time Off

Health, Dental, and Vision Insurance

401(k) with company match

2 weeks paid time off

Qualifications

• Experience as an Executive Chef required.
• ServSafe Certification needed.
• Ability to stand and work for extended periods.

Responsibilities

• Build connections with guests and team members.
• Maintain staff and guest safety and adhere to company's procedures.
• Significantly increase sales compared to previous years.

Skills

Teamwork

Customer Service

Budget Management

Leadership

Education

Degree in Culinary Arts

Job description

Kitchen Manager

Do you enjoy having fun and making money at the same time? Of course you do.

Are you interested in working with the best support team in Charleston and experiencing unlimited growth potential, both personally and professionally? If so, keep reading... WE WANT YOU! We seek genuine individuals who bring authenticity and an exceptional work ethic to our team.

Summary

The goal is to build connections with guests, team members, and the community to create a loyal following, significantly increase sales compared to previous years, keep costs at or below budget, and maintain a positive working environment and reputation. It is essential to ensure employee and guest satisfaction while safeguarding staff and guest safety and adhering to each brand's procedures.

Qualifications

• Degree in Culinary Arts
• Experience as an Executive Chef
• Ability to stand and work for extended periods
• ServSafe Certification

Benefits/Perks

• Opportunity for fast advancement
• Companywide food discounts
• Insurance options
• Direct Deposit
• Paid Weekly
• Full-Time (30+ hours/week)
• Paid Time Off
• Health, Dental, and Vision Insurance
• 401(k) with company match
• 2 weeks paid time off

We are not like regular hospitality groups; we are a cool hospitality group that genuinely cares about helping you reach your full potential beyond your job description.

Complete our short application today!