Sous Chef

Casa Tua; New York (NY); On-site; USD 50,000 - 80,000; Full time

Job summary

A prominent restaurant specializing in Italian-Mediterranean cuisine seeks a passionate Sous Chef to join its culinary leadership team. In this pivotal role, you will oversee daily kitchen operations, manage events and catering, and mentor junior staff, all while upholding the restaurant's standards. The ideal candidate will have extensive experience, a fervor for Italian cuisine, and strong leadership skills.

Qualifications

• Minimum 3 years progressive culinary experience with at least 1 year as a sous or executive sous chef.
• Food Safety Certification (NYC Food Handlers) required.
• Experience managing high-end events and catering operations.

Responsibilities

• Assist the Executive Chef in overseeing kitchen operations.
• Lead and inspire back-of-house team for refined dish delivery.
• Manage events and catering, ensuring quality and presentation.

Skills

Leadership

Inventory Control

Communication

Job description

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About Us: Casa Tua is more than a restaurant — it's a destination for soulful Italian-Mediterranean cuisine, warm hospitality, and elegant gatherings. We blend fine dining with a sense of home, offering both intimate meals and large-scale events in beautifully designed spaces. We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team.

Job Summary: As a Sous Chef, you will play a critical leadership role in the day-to-day kitchen operations at Casa Tua. This position requires a strong background in Italian and Mediterranean cuisine, hands-on experience with high-volume events and catering, and demonstrated skill in kitchen management functions such as purchasing, inventory, scheduling, and staff training.

Key Responsibilities:

1. Assist the Executive Chef in overseeing all kitchen operations to maintain Casa Tua’s culinary standards.
2. Lead and inspire the back-of-house team to consistently deliver refined Italian-Mediterranean dishes.
3. Manage and execute all aspects of events and catering, ensuring timing, quality, and presentation align with brand expectations.
4. Supervise daily prep and line service, ensuring efficiency and organization.
5. Manage inventory systems and conduct regular stock checks to minimize waste and control food cost.
6. Source and purchase ingredients and supplies in accordance with seasonal menus and budget parameters.
7. Develop and manage kitchen staff schedules, balancing labor efficiency and operational needs.
8. Maintain strict adherence to food safety, sanitation, and workplace safety standards.
9. Support training and mentorship of junior kitchen staff, fostering a collaborative and professional kitchen culture.
10. Collaborate on menu development and special event menus, bringing creativity and consistency to the plate.

Requirements:

1. Minimum 3 years of progressive culinary experience, with at least 1 year in a sous or executive sous chef role.
2. Deep knowledge and passion for authentic Italian and Mediterranean cuisine.
3. Experience managing high-end events and catering operations.
4. Strong organizational and leadership skills, with the ability to manage a fast-paced kitchen.
5. Proficiency in inventory control, ordering, and kitchen cost management.
6. Solid understanding of scheduling and labor cost control.
7. Food Safety Certification (NYC Food Handlers) required.
8. Excellent communication skills and a team-first mentality.

More detail about Casa Tua part of Casa Tua, please visit https://culinaryagents.com/entities/780006-Casa-Tua

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants