Sous Chef

Crab Meadow Golf Course; New York (NY); On-site; USD 60,000 - 85,000; Full time

Job summary

Crab Meadow Golf Course in New York is seeking a reliable sous chef to assist with prep, lunches, and banquets in a fast-paced hospitality environment.

The ideal candidate has kitchen experience; training is available for the right person. Flexible hours with not too many evenings and a professional yet relaxed atmosphere.

You will work alongside our culinary team, maintaining high standards, monitoring inventory, and ensuring food safety.

Qualifications

• Previous kitchen experience preferred.
• Willing to train candidates without prior experience.
• Strong knowledge of food safety practices.
• Ability to work collaboratively in a team.

Responsibilities

• Prepare and cook dishes according to recipes and menus.
• Assist in menu planning, seasonal specials and catering options.
• Ensure all food is prepared in accordance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and prep areas.
• Utilize techniques and equipment including knives, grills, ovens and fryers.
• Collaborate with kitchen staff to ensure timely meal service during peak hours.
• Monitor inventory levels and place orders as necessary.
• Uphold fine dining standards with attractive presentation and quality control.

Skills

Teamwork

Communication

Pressure handling

Tools

Knives

Grills

Ovens

Fryers

Job description

We are looking for a reliable sous chef to help with prep, lunches, and banquets. Flexible hours. Not too many evenings. Professional and relaxed working environment.

Experienced candidates welcome but we are willing to train the right candidate without prior experience.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menus.

Assist in menu planning, including seasonal specials and catering options.

Ensure all food is prepared in accordance with health and safety regulations.

Maintain cleanliness and organization of the kitchen and food preparation areas.

Utilize various cooking techniques and equipment, including knives, grills, ovens, and fryers.

Collaborate with kitchen staff to ensure timely meal service during peak hours.

Monitor inventory levels of ingredients and supplies, placing orders as necessary.

Uphold fine dining standards by presenting dishes attractively and ensuring quality control.

Experience

Previous experience in a restaurant or catering environment is preferred.

Strong knowledge of meal preparation techniques and food handling practices.

Experience in fine dining settings is a plus.

Ability to work efficiently under pressure while maintaining attention to detail.

• Excellent communication skills and the ability to work collaboratively within a team.