Sous Chef

Freddy's Steak House; Hammond (IN); On-site; USD 40,000 - 60,000; Full time

Job summary

Freddy's Steak House in Hammond, IN is seeking a Sous Chef to prepare delicious meals according to our menu and assist the Chef in daily tasks. You will follow instructions, multi-task, and support weekend and holiday service.

You will set up workstations, cook with various utensils, ensure great presentation, and maintain a clean, organized kitchen while meeting high-volume catering demands.

Qualifications

• Proven experience as a Line Cook (3–5 years).
• Knowledge of grilling, sautéing, baking and pasta.
• Ability to work in a team and follow instructions.

Responsibilities

• Set up workstations.
• Cook food with various utensils.
• Ensure a great presentation by dressing dishes.
• Keep a sanitized and orderly workstation.
• Check the quality of the ingredients.
• Monitor stock, rotate, and place orders when needed.
• Work under pressure for high-volume parties and catering events.
• Being creative in planning dinner features.
• Work hand in hand with the Chef in daily tasks, inventories, making soups and prep

Skills

Follow instructions

Multitasking

Weekend/holiday availability

Reliable transportation

Grilling

Sautéing

Baking

Pasta prep

Teamwork

Education

Line Cook experience 3-5 years

Job description

We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation.

Responsibilities

• Set up workstations.
• Cook food with various utensils.
• Ensure a great presentation by dressing dishes.
• Keep a sanitized and orderly workstation.
• Check the quality of the ingredients.
• Monitor stock, rotate, and place orders when needed.
• Work under pressure for high-volume parties and catering events.
• Being creative in planning dinner features.
• Work hand in hand with the Chef in daily tasks, inventories, making soups and prep

Requirements

• Proven experience as a Line Cook up to 3-5 years.
• Knowledge of various cooking procedures and methods (grilling, sauteing, baking & pasta, etc).
• Ability to work in a team.