Sous Chef

Elior; New York (NY); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Paid Time Off

Holiday Pay

Tuition Reimbursement

Commuter Benefits

EAP

Job summary

Elior Independent School Dining is seeking an experienced Unit Chef to supervise and participate in meal preparation for the United Nations International School and other locations as assigned. This full-time onsite role offers opportunities to lead culinary teams and coordinate daily dining operations.

You will plan and supervise operations, collaborate with managers, and direct kitchen staff to ensure high-quality service.

Qualifications

• Certification by a recognized culinary institution.
• At least three years' experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Conferring with internal managers regarding daily dining service.
• Direct and coordinate the work of kitchen staff.
• Perform additional duties including cashiering, serving, and administrative tasks.

Skills

Culinary leadership

Communication

Culinary management

Education

Culinary certification

Job description

Job Reference Number: 43654

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Independent-School-Dining

Location: United Nations International School

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our team. As a chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services with the onsite Chef Manager.
• Conferring with internal managers regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned, including but not limited to cashiering, serving, administrative tasks, and hot line cooking

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• At least three years' experience in culinary management.
• Strong leadership and communication skills.

Nice-to-haves:

• At least one years' experience in a similar role.

Compensation Range

$25 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities.

We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.

The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.