Sous Chef

Candela Cucina; New Bedford (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking an experienced Sous Chef at Candela Cucina in South Coast, MA. The ideal candidate will have 5 years in the restaurant industry and 2 years in management. Responsibilities include overseeing kitchen operations, maintaining cleanliness, and ensuring high standards of food quality. This role offers great pay, flexible schedules, and growth opportunities within a dynamic and supportive team environment.

Qualifications

• Minimum 5 years of experience in the restaurant industry.
• At least 2 years of management experience.
• Passion for food and hospitality.

Responsibilities

• Create a positive and memorable guest experience.
• Oversee kitchen staff in their daily roles.
• Ensure cleanliness and sanitation standards.
• Collaborate with the Executive Chef for events.
• Manage kitchen inventory and scheduling.

Skills

Management experience

Culinary skills

Cleanliness and sanitation standards

Team collaboration

Guest service focus

Job description

Job Title: Sous Chef

Location: Candela Cucina, South Coast, MA

Position Overview

We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Sous Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top-notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Run the expo window.
• Oversee kitchen staff in their daily roles and responsibilities.
• Collaborate with the Executive Chef for Sunday Brunches.
• Prepare raw ingredients and follow strict recipes.
• Ensure correct cook temperatures on all proteins.
• Use proper portioning techniques.
• Inventory/Ordering.
• Kitchen Schedule.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job

• Great pay
• Flexible schedules
• Growth opportunities

Ideal Candidate

Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As a Sous Chef, you will oversee restaurant operations, ensuring high standards of quality, compliance, and profitability.