Sous Chef

FREEDOM POINTE AT THE VILLAGES, LLC; New Albany (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading senior living community as a Sous Chef, responsible for menu preparation and kitchen supervision. You’ll enjoy a supportive work environment and opportunities to make a positive impact on residents’ lives while benefiting from competitive pay and flexible scheduling.

Benefits

DailyPay access

Health, dental, vision benefits

Inclusive work environment

Qualifications

• Experience in a hotel, restaurant, or club with fine dining preferred.
• Ability to follow instructions and communicate effectively in English.
• Supervisory background desirable.

Responsibilities

• Prepare planned menus in absence of Executive Chef.
• Ensure high presentation standards for dishes.
• Assist with daily kitchen staff duties and operations.

Skills

Communication

Organization

Culinary Skills

Education

Culinary education

Tools

Kitchen equipment knowledge

Job description

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WHO ARE WE?

Come join our dedicated team at The Avalon of New Albany, a wonderful place to work! You'll join a team with a strong work ethic, with management and co-workers who want to make a positive impact on our residents' lives. These extraordinary leaders and role models will help you craft a long, satisfying, and fruitful senior living career at The Avalon. The Avalon of New Albany. has been addressing the growing needs of the retiring and senior communities. Today, The Avalon of New Albany is one of two Ohio Communities managed by Life Care Services (LCS), the nation's leading developer and manager of senior living communities. We continually strive to create an environment of trust and transparency by helping employees find a sense of purpose in their job and achieve their highest potential while providing hospitality to those who work and live at The Avalon of New Albany.

About The Role

The Sous Chef/Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees.

Here are a few of the daily responsibilities of a Sous Chef/Cook

• Clarifies and organizes all evening paperwork and posts the next day's production schedule.
• Assists the kitchen staff in all aspects of daily assignments, as required.
• Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
• Assists in daily shift change walk-throughs of kitchen staff.
• Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
• Responsible for the direction of the kitchen in the absence of the Executive Chef.
• Assists in creating, planning, costing, and executing menus, theme buffets, specials, and holiday menus.
• Assists with food orders, production sheets and related material.
• Assists the chef in executing all catered and special functions.
  
  

Here are a few of the qualifications we need you to have

• Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.
• Two to three years' experience in a hotel, restaurant, or club with fine dining preferred.
• Culinary education and supervisory background desirable.
• Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
• Knowledge of kitchen equipment operation and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable
  
  

What We Offer

• Work today, get paid tomorrow with DailyPay! The Avalon of New Albany now offers DailyPay - a program that allows employees to access their earned income on demand, as it's earned.
• Benefits for full and part-time staff, including health, dental, vision, 401K and more!
• Fun, caring, inclusive work environment!
  
  

Salary Rage : $18-20.00

Full-Time

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Best Regards,

Angela Johnson

Director of Dining Services

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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