Senior Sous Chef, Banquets - Hilton Columbus Downtown

Hilton Worldwide, Inc.; Columbus (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

Hilton Columbus Downtown is seeking a talented Senior Sous Chef specializing in banquets to lead culinary operations in a dynamic AAA Four Diamond-rated hotel. The role involves menu creation, team leadership, and ensuring adherence to safety standards, providing an excellent opportunity for culinary professionals to thrive in a prestigious setting.

Benefits

Go Hilton travel program

Comprehensive Health Insurance

Debt-Free Education

Best-in-Class Paid Time Off

401K plan with company match

Qualifications

• Proven ability to inspire and lead a kitchen team.
• Experience in managing culinary operations and menu development.

Responsibilities

• Assist the Executive Chef in directing culinary operations.
• Create menu selections for banquet themes and events.
• Ensure compliance with health and safety standards.

Skills

Leadership

Culinary skills

Team management

Education

Culinary degree or equivalent experience

Job description

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Job Description - Senior Sous Chef, Banquets - Hilton Columbus Downtown (HOT0BP7Z)

Job Description

Senior Sous Chef, Banquets - Hilton Columbus Downtown (

Job Number:

HOT0BP7Z )

Work Locations

Work Locations

: Hilton Columbus Downtown 401 North High Street Columbus 43215

Hilton Columbus Downtown is searching for a Banquet Senior Sous Chef to join our team.

This AAA Four Diamond-rated hotel is a beacon of excellence in the heart of Columbus.

With 1,000 elegantly appointed guest rooms, over 75,000 square feet of versatile event space, and six distinct food and beverage outlets, this is a rare opportunity to lead culinary innovation at one of Hilton’s flagship urban properties.

The ideal candidate is a passionate and accomplished culinarian with leadership experience and a proven ability to inspire and elevate a high-performing team.

As a Senior Sous Chef of Banquets, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

**Available benefits may vary depending upon property-specific terms and conditions of employment

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!